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Flourish

Optimizing Dairy and Natural Food Vending Operations with VMS

Problems
  • Temperature fluctuations in refrigerated vending machines led to a 40% product spoilage rate.

  • Expired products were often found in machines, reducing customer trust and sales by 20%.

  • High maintenance costs for machines increased operational expenses by 35%.

Struggles
  • Inconsistent cooling systems caused quality issues, damaging brand reputation.

  • Lack of timely restocking led to expired products remaining unsold.

  • Unexpected breakdowns led to an average of 10 hours of downtime per machine weekly.
Solutions
  • Real-Time Temperature Monitoring: Ensured optimal cooling at all times.

  • Near-Expiry Alerts: Notifications ensured timely removal and replacement of products.

  • Predictive Maintenance Tools: Identified issues before breakdowns occurred, reducing repair costs.
Approach
  • Integrated IoT- enabled temperature sensors across all refrigerated machines.

  • Customized refill schedules based on product shelf life and sales data.

  • Trained teams to utilize VMS diagnostics for proactive issue resolution.

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Results

70%

Reduction in Product Spoilage

Optimal temperature maintained, ensuring product freshness.

25%

Decrease in Maintenance Costs

Predictive tools reduced repair frequency.

30%

Improvement in Customer Loyalty

Customers consistently found fresh and high-quality products.

25%

Hours Saved Weekly

Minimized downtime through efficient machine monitoring and maintenance.

Curious about how VMS can transform your vending operations?

Vending Machine Management Solutions

Simplify Vending Operations, Helping Vending Business.

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